Tsukinoi Junmai Ginjo Hikoichi Nama is an unpasteurized junmai ginjo from KK Tsukinoishuzouten in Ibaraki, bottled without any heat treatment to preserve its fresh, aromatic vitality. Polished to at least 60% and fermented at low temperatures, the sake expresses vibrant fruity notes typical of ginjo fermentation alongside the lively texture characteristic of namazake.
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