Released from February through April, this seasonal Junmai is crafted as a flower-viewing sake, meant to accompany the arrival of spring in Yamagata. It is brewed in the limited-release hanami tradition, offering a fresh and gentle character suited to the season. The timing aligns with cherry blossom season in northern Japan.
豊かな旨味が特徴の純米酒。日本の日常に寄り添う定番の一杯。
まだレビューはありません。最初のレビューを投稿しましょう！
