It is an old -fashioned dry pure rice sake that is conscious of the thickness and depth of Yamada Nishiki. The concept was prepared with a warm and delicious concept.
Since the Genroku period, he concentrates on brewing as a general director of Banshu Mori. It was Taisho 10 that the sake brewery was created in the area of Aboshi. The dragon power in Hyogo, Yamada Nishiki, called the king of sake rice, uses Yamada Nishiki from the highest quality A district. With the idea that rice sake is the taste of rice, he is particular about rice, and with the technology that he has, he brings out the taste of rice and brews the best sake.
~ Aiming for a world where people around the world, including Japanese people, enjoy sake
Founded 1921. There is a storehouse in Himeji City, Hyogo Prefecture.
Hyogo Prefecture is a large production area of the king of sake rice, Yamada Nishiki.
About 40 years ago, we have been working on 100 % of rice suitable rice that is good at sake brewing with a policy of "rice flavor is the taste of rice."
And the dragon power searched for the best materials and studied soil.
"I want to make delicious sake" This is what everyone in the brewery thinks.
In this era, when the times are progressing, information exchange is easier, and "delicious sake" can be made.
Ryu Power faced the problem of "What is delicious?"
And I searched for the answer, "It's delicious and delicious."
It is "beautiful sake that feels climate and soil characteristics".
The dragon -powered answer matched the idea of Terroir. I think sake is necessary for the world to be greatly evaluated by the world. We believe that the initiative of Terroir (terroir) will be a step toward "great sake" that exceeds "delicious sake".
