Junmai from Suehiro Shuzo in Aizu Wakamatsu, Fukushima, brewed to the brewery's foundational three-rule standard: natural Aizu water, hereditary Aizu toji craft, and rice grown in the same watershed as the brewing water. Founded in 1850, Suehiro ferments in small 30-koku tanks, producing softly flavored, food-friendly sake. Specific rice variety and polishing ratio are not publicly disclosed.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
