Produced at Suehiro Shuzo in Aizu, Fukushima, a brewery established in 1850 with two production facilities and a reputation for multiple gold awards at the National New Sake Appraisal, this sake reflects the brewery's core commitment to locally sourced Aizu rice and regional spring water. The Suehiro label itself has historically championed yamahai brewing as a core pillar of the house style.
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