🍶
説明
Soukuu Tokubetsu Junmai Tankan Wataribune from Fujioka Shuzo in Fushimi, Kyoto, uses Tankan Wataribune, an heirloom Osaka rice variety revived in the 1990s that is a genetic ancestor of Yamada Nishiki, for a historically rooted pure rice expression. At this exclusively junmai brewery where fifth-generation owner-toji Masaaki Fujioka crafts every expression with Fushimi's celebrated soft water, this ancient rice delivers layered depth and a grounded, food-affine character.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
🥇
焼き鳥（塩）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
しゃぶしゃぶ
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
寄せ鍋
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
4
茶碗蒸し
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
5
グリーンカレー
スパイシー
★★★★☆
Light body refreshes the palate
6
焼き鳥（タレ）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
7
煮魚
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
8
おでん
和食
★★★★☆
Traditional balance ideal for Japanese cuisine