shirakiku BLACK LABEL brilliant Junmai Ginjo Muroka Nama Genshu

Koshihikari rice polished to 55% is fermented with a black koji starter in place of the standard yellow koji, building a fresh citric acidity alongside the inherent sweetness of the rice. The result is a muroka nama genshu junmai ginjo with aromas of white grape, a slight effervescence on the palate, and a balance of gentle rice sweetness and transparent, juicy acidity.