It was made using self -cultivated 5 million stones and Hinohikari from Oita Prefecture. It is a freshly squeezed raw sake. Although it is a raw sake, it is finished in a soft, mouthfeel and gentle taste.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
