Tokubetsu junmai namazake brewed from Shizukuhime rice polished to 60% at Sakurauzumaki Shuzo in Matsuyama, Ehime. Shizukuhime is cultivated exclusively in Ehime and produces sake with a gentle, umami-rich profile; the unfiltered and unpasteurized namazake treatment delivers a fresh, melon-tinged aroma with light effervescence and clean sharpness.
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