🍶
説明
A nama junmai ginjo made from Omachi rice polished to 50%, bottled without filtration or water adjustment. The inherent backbone of Omachi rice produces a sake with layered sweetness, bright acidity, and a clean finish, all presented in the Okunokami label's all-unfiltered style.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
この酒蔵の他のお酒
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