A junmai ginjo nama sake polished to 55% and produced at Toshimaya's Tokyo brewery. Brewed with deep Musashino aquifer water and the brewery's small-batch, all-unfiltered approach, it delivers a fresh, fruity profile characteristic of the brewery's focus on clean aroma and gentle flavor.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
