Fermented over time at low temperatures,
A delicate and fruity scent of Ginjo incense.
With a clean and fancy taste
A sharp and light drink.
"Cold" or "warm" is recommended.
The Shimanto River is the last clear stream in Japan. In 1873, we started making sake in a lush mountainous area in the upstream area.
"Take care of a simple heart, without drowning in the crown."
Please love people, love the earth, and enjoy local sake that has been raised.
