It is a regular Junmai sake from the Morin Sake Brewery, the pioneer of Miyagi Junmai. It is a traditional dry pure rice sake that can be cooled, good, warm and not tired.
In 1849, the Morin Sake Brewery headed in Sendai City, Miyagi Prefecture. Since its inception, it has been making sake by Nambu Tori, who makes use of handmade traditions. It features the original rich and rich and tasteful flavor of sake unique to handmade. Sake rice is aimed at sake brewing that combines the flavor of Tanran and flavor using the "Kura no Hana" from Miyagi Prefecture. (KURAND)
