Yamada Nishiki polished to 60% and aged for a minimum of two years before release, this flagship junmai draws on Chichibu Arakawa hard water for its firm, dry structure. Served warm, it reveals a deeply satisfying rice umami and gentle drinkability that have made it a benchmark for food-compatible pure-rice sake.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
