Koshinotsuru Ichijoh 21 Junmai Daiginjo

Koshinotsuru Ichijoh 21 Junmai Daiginjo achieves one of the highest polishing ratios in Niigata Prefecture, taking 160 hours to mill Koshitanrei rice down to just 21% of its original size. Born from a collaboration between Koshimeijo, local retailers, farmers, and volunteers supporting the Tochio terraced paddies, the sake offers a soft, fruity, and deeply refined umami with transparent elegance.