Koshinotsuru Ichijoh Junmai Ginjo is brewed with Koshitanrei rice polished to 45%, a Niigata-origin variety prized for its large grain and suitability to high polishing. The sake reflects the collective effort behind the Ichijoh project, connecting the Tochio terraced rice paddies with a refined, balanced ginjo character.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
