Honjozo made from Miyama Nishiki rice polished to 70%, bottled as a genshu (undiluted) with the label Shimenomi Gokukaragenshu indicating an extremely dry character. Higher alcohol from the undiluted pressing reinforces the dry, assertive finish that defines this bracing, food-cutting style.
価格情報は日本国内からのみ閲覧可能です。
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