Limited-release daiginjo made from Yamada Nishiki at Eau de Vie Shonai in Sakata, Yamagata, brewed in small batches using fully hand-crafted methods. The brewery uses deep-well water drawn from 50 meters below the Japan Sea coastline, contributing to the clean, delicate base of this high-polish expression.
価格情報は日本国内からのみ閲覧可能です。
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