The gorgeous Ginjo scent, the rich flavor of the original sake, and the fresh taste unique to raw storage sake. Excellent sake -brewing rice "Yamada Nishiki" is used for both koji rice and rice for 60 % or less for both koji rice and rice. Ginjohara sake and raw storage sake, which is carefully bred while paying close attention to all processes. If you cool well and enjoy it, you can enjoy the flavor of scented sake. If you float the ice and turn it on the rock, it will be milder and you can enjoy it even more delicious.
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