Kameizumi Namazake Junmai "Gino"

This namazake from Kochi Prefecture is bottled without pasteurization, preserving the fresh, lively character typical of nama style sake. As a junmai, it is brewed using only rice, water, koji and yeast, with no added distilled alcohol. The bottling captures the sake close to its original fermented state, before the filtration and heat treatment steps used for standard releases.