The Kitanofuusetsu Junmai Ginjo from Asazuma Shuzo in Niigata captures the clean, refreshing character that defines the prefecture's sake tradition through slow, low-temperature ginjo fermentation. Named after Niigata's 'northern wind and snow,' this pure rice ginjo reflects the cold-climate precision that produces the light, never-tiring drinkability of Niigata style.
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