It is Junmai Ginjo, a new product of the Ryuno Mai series. It is a liquor that has been polished to 50 % of the miracle rice "Isehikari" born in Jingu Kanda in Ise Jingu Shrine and "Hida Horikare" from Gifu. The image of alcohol is a liquor that can be felt a little acidity in order to aim for sake that is fragrant, easy to drink and can be a friend of cooking. The recommended way to drink is cold sake that does not get too cold and at room temperature. Six months later, lukewarm warm is OK.
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