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説明
This Yamahai Junmaishu from Kuribayashi Brewing & Co. is crafted using the labor-intensive yamahai starter method, yielding a pure-rice sake with pronounced lactic acidity and robust umami. The brewery, founded in 1874 in Misato Town, uses Misatonishiki, Akita's own brewing rice developed to thrive in the prefecture's cool northern climate. The kishuu (regular) designation signals an approachable everyday expression of Harukasumi's signature food-pairing philosophy.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
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Traditional balance ideal for Japanese cuisine
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しゃぶしゃぶ
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
7
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★★★★☆
Traditional balance ideal for Japanese cuisine
8
おでん
和食
★★★★☆
Traditional balance ideal for Japanese cuisine