100%of the sake rice "Yamada Nishiki" grown locally is used. The characteristics of rice, such as umami, sweetness, richness, etc., are fully drawn out, and it has a deep taste.
Sake brewing is located on the back of the Kanto River in the east, the Kinugawa River, and two rivers to the west of the Kinu River in the east, Kinu River.
The sake brewed with a great deal is a delicious and delicious liquor that is as soft as silk.
