Gingetsu is a seasonal daiginjo within the Gasanryu lineup from Yonezawa, Yamagata, brewed with Shizuoka yeast and refined to showcase elegant floral aromas alongside a clean, polished palate. Specific product-level taste data was limited, but the line is built on Dewa Sansan rice and Azuma mountain spring water.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
