This junmai genshu from Yasufuku Matashirou Shouten is brewed using Yamadanishiki, the most prized sake rice in Japan, grown in the optimal terroir of Hyogo Prefecture itself. Bottled undiluted without added alcohol, it showcases the rich, structured character that Yamadanishiki is renowned for delivering in pure rice sake.
価格情報は日本国内からのみ閲覧可能です。
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