Shinozaki Co., Ltd., founded in the late Edo period in Asakura City, Fukuoka Prefecture, produces an unusually broad range of fermented beverages, including sake, shochu, amazake, liqueurs, whisky, and wine, with an annual output of 1.3 million litres. The Kunigiku brand is most widely recognized through Kunigiku Amazake, a fermented koji rice drink that has earned a loyal following as a regional product of Fukuoka. The brewery's deep roots in Kyushu's craft traditions and its wide product portfolio reflect both its scale and its multi-generational commitment to fermentation.
