Tagohonkeshuzojo in Okayama's Tsuyama region has brewed sake for over 300 years, and its flagship brand Kamoitsuha takes its name from the Kamo River and a five-needle pine that hold deep meaning for the brewery. Produced with Okayama-grown rice matured in the cellar over extended periods, the sake has earned multiple gold awards at the National New Sake Appraisal. It is known for a mellow, savory taste with a fragrant aroma suited to everyday dining.
