Hinoshizuku is produced by Kanbai Syuzo, a brewery in Kumamoto Prefecture known for using Kumamoto yeast in its productions. Kumamoto sits in a region historically called the country of fire, a landscape that has long informed the bold, terroir-driven identity of its sake culture. The brewery produces sake reflecting the Kumamoto brewing tradition, rooted in the same yeast lineage that transformed the broader Japanese sake industry through its clean fermentation character.
