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榎酒造株式會社
廣島縣
創立 189950 sakes
來自酒廠
釀造用水為中硬水，平均精米步合60%。大吟釀使用兵庫縣特A地區山田錦，其他酒款則以廣島縣產米為主，特定名稱酒主要採用高精白的八反錦和鯉魚雄町米釀造。
詳情
- 創立
- 1899
- 品牌
- 清盛
- 地區
- 廣島縣
歷史
1899
Enoki Shuzo was founded in the Ondo district of present-day Kure, Hiroshima (Meiji 32).
1974
The brewery produced Japan's first kijoshu (sweet sake made by fermenting with sake instead of water), in the 1974 brewing year (Showa 49).
2001
The brewery achieved Hiroshima's first quadruple crown, including gold at the National New Sake Awards, in the Heisei 13 brewing year.
2010
The 8-year aged kijoshu was named champion at the International Wine Challenge Sake category.
2011
The 8-year aged kijoshu won gold in the aged sake category at the International Wine Challenge.
2017
The 8-year aged kijoshu won bronze in the aged sake category at the International Wine Challenge.
2008-2024
The 8-year aged kijoshu received the trophy in the aged sake category at the International Wine Challenge multiple times (2008, 2010, 2012-2016, 2019-2021, 2023-2024).
連結
Other32%
純米吟釀14%
Junmai10%
Junmai Ginjo10%
Junmai Daiginjo8%
Tokubetsu Junmai6%
純米4%
Daiginjo4%
Ginjo4%
Nigori2%
特別純米2%
純米大吟釀2%
Honjozo2%
