Kochi has one of Japan's most vibrant sake-drinking cultures — the Tosa 'Otomeza' (おきゃく) tradition involves communal feast-drinking where sake cups are passed freely. This lively drinking culture demands dry, crisp sake that keeps going round after round, exemplified by Tsukasabotan and Suigei.
Kochi's signature dish with crisp local sake
Tosa feast culture with freely-flowing sake
Ocean catch with aromatic sake
