Other

Hanahato Kijoshu Junenjukusei Okoshu

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Description

Nakate Shinsenbon rice polished to 65% is used in this ten-year aged kijoshu from Enokishuzo in Hiroshima under the Hanahato Okoshu label. Enokishuzo pioneered kijoshu production in Japan, and a decade of aging builds exceptional depth and mellowness.

Specifications

CategoryOther

RegionHiroshima

BreweryEnokishuzo Co.,Ltd

ABV16%

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

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Enokishuzo Co.,Ltd

Hiroshima

The water quality is medium hard water. The average rice polishing is 60 %. As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki. Other than that, it is rice produced in Hiroshima Prefecture The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.

Est.1899

BrandHanahato

Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima

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Yakitori (Salt)

Japanese

★★★★★