Hanahato Murokagensyu Junmai Ginjonakagumi

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Description

Hattan Nishiki polished to 55% is pressed at the nakagumi (middle run) stage of the press to extract only the cleanest, most balanced portion of the moromi. This muroka genshu junmai ginjo from Enoki Shuzo in Kure, Hiroshima is bottled unfiltered and undiluted, with a peachy aroma and layered acidity that deepens with each sip.

Specifications

CategoryJunmai Ginjo

RegionHiroshima

BreweryEnokishuzo Co.,Ltd

ABV16%

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Enokishuzo Co.,Ltd

Hiroshima

The water quality is medium hard water. The average rice polishing is 60 %. As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki. Other than that, it is rice produced in Hiroshima Prefecture The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.

Est.1899

BrandHanahato

Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima

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Chawanmushi

Japanese

★★★★★