Hanahato Tobindori Yamadanishiki Daiginjo Fukurotsuri Nijuhachi Biiwai

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Description

Yamada Nishiki is fermented in the moromi bags and allowed to drip by gravity into tobinbin (18-liter bottles) without pressing, a technique used by Enoki Shuzo to produce their competition-grade daiginjo. This 28th-anniversary commemorative release captures the delicate, pristine character extracted only through bag-hanging.

Specifications

CategoryDaiginjo

RegionHiroshima

BreweryEnokishuzo Co.,Ltd

ABV17.5%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

榎酒造株式會社

廣島縣

釀造用水為中硬水，平均精米步合60%。大吟釀使用兵庫縣特A地區山田錦，其他酒款則以廣島縣產米為主，特定名稱酒主要採用高精白的八反錦和鯉魚雄町米釀造。

Est.1899

Brand清盛

Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima

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Yakitori (Salt)

Japanese

★★★★★