Hanahato Tobindori Yamadanishiki Daiginjo Fukurotsuri Nijuhachi Biiwai

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Description

Yamada Nishiki is fermented in the moromi bags and allowed to drip by gravity into tobinbin (18-liter bottles) without pressing, a technique used by Enoki Shuzo to produce their competition-grade daiginjo. This 28th-anniversary commemorative release captures the delicate, pristine character extracted only through bag-hanging.

Specifications

CategoryDaiginjo

RegionHiroshima

BreweryEnokishuzo Co.,Ltd

ABV17.5%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Enokishuzo Co.,Ltd

Hiroshima

The water quality is medium hard water. The average rice polishing is 60 %. As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki. Other than that, it is rice produced in Hiroshima Prefecture The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.

Est.1899

BrandHanahato

Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima

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Yakitori (Salt)

Japanese

★★★★★