Tokyo may be Japan's megacity, but it has a small, resilient sake brewing community in its western mountain area. Ozawa Shuzo's Sawanoi and Ishikawa Brewery's Tama no Megumi are beloved local labels that use the pristine Okutama mountain water flowing through the Tama River.
Tokyo street food with local sake
Classic Edo pairing — clean sake with traditional sushi
Urban comfort food matched with approachable sake
