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Description
Nakate Shinsenbon polished to 65% defines this okutaruchozo (oak barrel-aged) kijoshu from Enokishuzo in Hiroshima. Aging in oak barrels adds a subtle vanilla and wood note to the naturally sweet, sherry-like kijoshu character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1899
Brand清盛
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
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