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Description
Employing a six-stage fermentation process, this kijoshu from Enoki Shuzo is among the most intensely sweet expressions in the brewery's lineup, with a sake meter value of -82 and an acidity of 4.0. Rice polished to 70% forms the base, and the repeated addition of sake in place of water at each stage builds an extraordinarily dense, viscous sweetness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1899
Brand清盛
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
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