Osaka was historically Japan's greatest sake distribution center — the 'Kitchen of Japan' received sake from Nada and Fushimi and sent it across the country. Today the city has fewer breweries, but those that remain produce sake deeply connected to Osaka's vibrant food culture.
Osaka street food with refreshing local sake
Deep-fried skewers with crisp, dry sake
Savory pancake and earthy sake — Osaka comfort
