Yamada Nishiki polished to 40% defines this fukuro-tsuri (bag-hung) tobintori junmai daiginjo from Enokishuzo in Hiroshima under the Hanahato label. The fukuro-tsuri method collects only the sake that drips naturally from cloth bags without pressure, yielding a delicate, elegant character.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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