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Hanahato Kijoshu Hachinenchozo

為這款清酒評分
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簡介

Nakate Shinsenbon rice polished to 65% defines this eight-year aged kijoshu from Enokishuzo in Hiroshima under the Hanahato label. Kijoshu, brewed using sake instead of water, produces a richly sweet, sherry-like sake, and eight years of aging deepens the complexity further.

規格
類別Other
產地Hiroshima
品牌華鳩
酒精度16.5%
精米步合65%

購買通路·價格

1
商店
1
報價
$69.00
最低價(含稅)
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可飲用的店

4 venues

Spotted on these restaurants' public menus — selections change often, confirm with the venue.

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榎酒造株式會社

廣島縣
釀造用水為中硬水,平均精米步合60%。大吟釀使用兵庫縣特A地區山田錦,其他酒款則以廣島縣產米為主,特定名稱酒主要採用高精白的八反錦和鯉魚雄町米釀造。
創立1899
品牌清盛
地址2-1-15 Minamidomi Otodo Kure-shi Hiroshima
📖 Sake Guides

搭配

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根據該清酒的類別得出的一般參考,並非針對這一款酒的分析。
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