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Description
Nakate Shinsenbon rice polished to 65% defines this eight-year aged kijoshu from Enokishuzo in Hiroshima under the Hanahato label. Kijoshu, brewed using sake instead of water, produces a richly sweet, sherry-like sake, and eight years of aging deepens the complexity further.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1899
Brand清盛
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
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