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Hanahato Pisufuru Shionoto Junmai Ginjoshu Origarami Honnama

為這款清酒評分
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Description

Koi Omachi rice polished to 58% is used for this origarami honama junmai ginjo from Enoki Shuzo in Kure, Hiroshima. Bottled unfiltered and unpasteurized with fine lees in suspension, it carries the name Ushinoto, evoking the tidal sounds of the Ondo no Seto strait near the brewery.

Specifications
CategoryJunmai Ginjo
RegionHiroshima
ABV16.4%
Polish Ratio58%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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榎酒造株式會社

廣島縣
釀造用水為中硬水,平均精米步合60%。大吟釀使用兵庫縣特A地區山田錦,其他酒款則以廣島縣產米為主,特定名稱酒主要採用高精白的八反錦和鯉魚雄町米釀造。
Est.1899
Brand清盛
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
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Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine