Hanahato Pisufuru Shionoto Junmai Ginjoshu Origarami Honnama

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Description

Koi Omachi rice polished to 58% is used for this origarami honama junmai ginjo from Enoki Shuzo in Kure, Hiroshima. Bottled unfiltered and unpasteurized with fine lees in suspension, it carries the name Ushinoto, evoking the tidal sounds of the Ondo no Seto strait near the brewery.

Specifications

CategoryJunmai Ginjo

RegionHiroshima

BreweryEnokishuzo Co.,Ltd

ABV16.4%

Polish Ratio58%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Enokishuzo Co.,Ltd

Hiroshima

The water quality is medium hard water. The average rice polishing is 60 %. As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki. Other than that, it is rice produced in Hiroshima Prefecture The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.

Est.1899

BrandHanahato

Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima

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Chawanmushi

Japanese

★★★★★