Yatagarasu Sakurakobojikomi Junmai Taruzake is a cedar-aged junmai brewed using a cherry blossom-associated yeast starter, connecting the sake deeply to Nara's famous sakura culture. The combination of the floral, fruity yeast character and the aromatic Yoshino cedar barrel aging creates a layered and distinctive profile. This junmai taruzake bridges the botanical aromas of spring blossoms with the warm, spiced fragrance of cedar wood.
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