Yoshino Senbonzakura Junmai Ginjo from KK Kitaokahonten translates the beauty of Yoshino's thousand cherry trees into a refined, fruit-forward ginjo sake. Brewed without added alcohol, it expresses the natural richness of the rice alongside fresh aromatic notes of apple and pear. The palate is clean and balanced, with a pleasant acidity and a gentle, floral finish.
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