Junmai ginjo using Yamada Nishiki polished to 55%, brewed at the Yamagata City brewery with hard subterranean water from the Zao mountain system alluvial fan. No product-specific tasting notes beyond rice and polish were found.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
