🍶
説明
Washigakuni Junmai Daiginjo Omachi is brewed from Omachi, one of Japan's oldest surviving sake rice varieties, known for producing sake with an earthy depth and full body uncommon in modern ginjo styles. Miyagi Prefecture, located in the Tohoku region, benefits from cold winters that enable slow, controlled fermentation suited to premium junmai daiginjo production.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
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