Arabashiri, the freely-running first portion of the pressed mash, gives this junmai daiginjo an exuberant, unrestrained character distinct from the settled middle-run. Produced at a small Yamagata brewery in the snowbound Oguni district through hand-crafted methods.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
