🍶
説明
Arabashiri, the freely-running first portion of the pressed mash, gives this junmai daiginjo an exuberant, unrestrained character distinct from the settled middle-run. Produced at a small Yamagata brewery in the snowbound Oguni district through hand-crafted methods.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
創業1706
銘柄羽前桜川
所在地213 Kokugisakacho Kokuni Nishiokuma Yamagata
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