Tokusenhakutaka from Hakutaka in Nada, Hyogo, carries the tokusen (specially selected) designation, indicating a higher-grade blend within the brewery's lineup. Hakutaka has produced sake in Nishinomiya since 1862, drawing on Miyamizu spring water and Yamadanishiki rice from Yokawa to build its reputation as one of Nada's most historically significant breweries. The tokusen tier reflects careful selection of ingredients and brewing conditions within the house style.
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