A vintage yamahai junmai made with Kita Nishiki rice polished to 66%, aged at room temperature over three or more years. Extended maturation develops a toasty, caramel-and-nut aromatic profile alongside a light amber color, with rounder, deeper umami that opens up further at high serving temperatures.
豊かな旨味が特徴の純米酒。日本の日常に寄り添う定番の一杯。
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