It is a summer season -only sake. The alcohol content is as high as 17 degrees, and the sweetness and sour taste are clearly used using appleic acid -produced yeast, so you can drink it as it is, and even if you add ice, the taste is not blurred. It is also interesting to divide with carbonated water.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
