Yuki Gesho, a Yamagata-bred rice variety, is used in this honjozo under the Yamatozakura label. Produced by the brewery founded in 1890 in Shonai Town, this table sake prioritizes approachability and local character, with most of the production distributed within Yamagata Prefecture.
価格情報は日本国内からのみ閲覧可能です。
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